{"id":804,"date":"2016-01-14T15:24:22","date_gmt":"2016-01-14T22:24:22","guid":{"rendered":"http:\/\/www.innerairmanship.com\/blog\/?p=804"},"modified":"2016-01-14T15:36:52","modified_gmt":"2016-01-14T22:36:52","slug":"how-much-longer-am-i-going-to-do-this","status":"publish","type":"post","link":"https:\/\/www.innerairmanship.com\/blog\/2016\/01\/14\/how-much-longer-am-i-going-to-do-this\/","title":{"rendered":"Do what you love"},"content":{"rendered":"<blockquote>\n<p style=\"text-align: left;\">How much longer am I going to do this?<br \/>\nI don&#8217;t know. I <strong>love<\/strong> it, you see.<\/p>\n<p style=\"text-align: right;\">Anthony Bourdain, Chef.<br \/>\nWriting about 27 years of cooking professionally,<br \/>\nin his book &#8216;Kitchen Confidential&#8217;.<\/p>\n<\/blockquote>\n<p style=\"text-align: left;\">He wrote that in 2000. Fifteen years later he is still going strong. If you want to be good, you have to love the doing.<\/p>\n<p style=\"text-align: left;\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-805\" src=\"http:\/\/www.innerairmanship.com\/blog\/wp-content\/uploads\/2016\/01\/anthony-bourdain-wine.jpg\" alt=\"anthony bourdain\" width=\"800\" height=\"600\" srcset=\"https:\/\/www.innerairmanship.com\/blog\/wp-content\/uploads\/2016\/01\/anthony-bourdain-wine.jpg 800w, https:\/\/www.innerairmanship.com\/blog\/wp-content\/uploads\/2016\/01\/anthony-bourdain-wine-150x113.jpg 150w, https:\/\/www.innerairmanship.com\/blog\/wp-content\/uploads\/2016\/01\/anthony-bourdain-wine-600x450.jpg 600w, https:\/\/www.innerairmanship.com\/blog\/wp-content\/uploads\/2016\/01\/anthony-bourdain-wine-768x576.jpg 768w, https:\/\/www.innerairmanship.com\/blog\/wp-content\/uploads\/2016\/01\/anthony-bourdain-wine-200x150.jpg 200w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>How much longer am I going to do this? I don&#8217;t know. I love it, you see. Anthony Bourdain, Chef. Writing about 27 years of cooking professionally, in his book &#8216;Kitchen Confidential&#8217;. He wrote that in 2000. Fifteen years later he is still going strong. If you want to be good, you have to love the doing.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[26],"tags":[18,17,83],"class_list":["post-804","post","type-post","status-publish","format-standard","hentry","category-quotes","tag-love","tag-passion","tag-work"],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.innerairmanship.com\/blog\/wp-json\/wp\/v2\/posts\/804","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.innerairmanship.com\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.innerairmanship.com\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.innerairmanship.com\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.innerairmanship.com\/blog\/wp-json\/wp\/v2\/comments?post=804"}],"version-history":[{"count":2,"href":"https:\/\/www.innerairmanship.com\/blog\/wp-json\/wp\/v2\/posts\/804\/revisions"}],"predecessor-version":[{"id":807,"href":"https:\/\/www.innerairmanship.com\/blog\/wp-json\/wp\/v2\/posts\/804\/revisions\/807"}],"wp:attachment":[{"href":"https:\/\/www.innerairmanship.com\/blog\/wp-json\/wp\/v2\/media?parent=804"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.innerairmanship.com\/blog\/wp-json\/wp\/v2\/categories?post=804"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.innerairmanship.com\/blog\/wp-json\/wp\/v2\/tags?post=804"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}