Do what you love

How much longer am I going to do this? I don’t know. I love it, you see. Anthony Bourdain, Chef. Writing about 27 years of cooking professionally, in his book ‘Kitchen Confidential’. He wrote that in 2000. Fifteen years later he is still going strong. If you want to be good, you have to love the doing.

It is never finished

“It is never finished. I don’t have a sense of triumph or resting on laurels. I am quite a restless person. I just want to fly. I wish I was leaving tomorrow and flying on.” Tracey Curtis-Taylor. After flying an open-cockpit biplane England to Australia. Sounds like she knows of the perpetual pursuit … Her website is www.birdinabiplane.com, some great press reports of her 21,000 km journey in The Telegraph and The Guardian.